Monthly Meetings - Archive

2006

September 7th
Bacchus Beer Night
James Squire Brewhouse
Melbourne

July 8th
Winter Solstice Annual Dinner
Mamma Vittoria
Smith St Collingwood

March 2nd
Bacchus Restaurant Night 2006
Oyster Seafood Restaurant
Mt Waverley

2005

Thursday 3rd November
Hosted By: Richard Heap
Mt Waverley
8:00 pm
Theme:

Thursday 6th October
OLD Kingdom – 197 Smith St Fitzroy aka Duck Nazi
8:00 pm
Theme: Pinot and Duck

Thursday 1st September
Hosted By: Linton
Heidelberg Heights
8pm
Theme: Whites

Thursday 4th August
Hosted By: DC
Where: Le Gaulois - 260 Blackburn Rd, Syndal
8pm
How Much: Food $45 set menu
No expense spared for an evening of sumptuous French cuisine.

Thursday 7th July
Hosted By: David Wright-Howie
Bellfield
8pm
Meeting Topic: Merlot
Read Minutes
(Please note: All Meeting Minutes are password protected for Member's use only. If you do not know the password please email richard@infotech.com.au)

Thursday 2 June
Winter Solstice
The Victorian Club
41 Rialto North Tower
Collins Street
MELBOURNE
7.30pm

Friday 6 May
Hosted by: Bruce Holloway
UPPER BEACONSFIELD

Topics Discussed
What type of Cellar do you want???
Store under a house or in storage?
Magnums or Bottles?
More of less or less of more? (You work it out)
Drink now or drink later?
More Shiraz or more blends?
30% white or more or less? Etc.

Thursday 7 April
Hosted By: Matilda Bay Brewing Company
Birra Bella
152 Lygon Street,
CARLTON
8.00pm
$20

Theme: Beer Tasting and Appreciation Night
Apart from Dave Carra in womens night attire (l know a lot of you will attend on this alone), another key feature of the evening will be that the tasting will be hosted by Jamie Fox of Matilda Bay Brewing Company (brewers of Redback beer ). Matilda Bay is also supplying the beer (for free!). A meal, consisting of a selection of finger food (as recommended by the brewer), will be supplied by Birra Bella to complement the beer.

Thursday 10 March
Hosted by Marcus
ROSANNA
8.00pm

Theme: Unusual, great cellaring whites! Comprising of 3 white varieties of different regions and vintages. Marcus' lovely wife will prepare some delightful fingerfood to accompany our wine! Afterwards to be complimented with a surprise red!